SPEAKERS PRESENTATIONS
Access Food To Go Summit 2019 Speakers Presentations Below
Exclusive Launch: Food To Go Primary Research in the future consumer landscape
Maureen Gahan, Foodservice Specialist, Bord Bia
Maureen Gahan unveiled exciting findings from extensive research in partnership with Kepak. This talk will examine the evolution of the Food-To-Go landscape as well as consumer behaviours, motivations and need-states.
Food-to-go across Europe and beyond: winning trends and operators to learn from
Gavin Rothwell, Head of FTG & Retail Safaris, IGD Gavin’s unique career and expertise in retail analysis will allow you to tap into exclusive insights and the latest trends, strategies and best practices for the Food-To-Go channel.
Delivering Food To Go Success in Forecourt Through Innovation
Tormond Lier, Director, Deli de Luca
From the importance of operations to expanding their customer base, Tormond will explore the key areas that have helped deliver Food-to-go success for Deli de Luca.
Evolution of Training Requirements in Food To Go
Tom Fender, Managing Director, Bolt Learning
Training requirements of the Food-To-Go channel have evolved alongside the sector. Through his unique perspective, Tom will discuss these requirements and the role that digital plays in operational execution.
The Future of Store Design: How to Influence Customers & Drive Sales
Peter Rigney & Brendan Boyle, Creative & Design Directors, Tap
Peter and Brendan will talk about the importance of putting customers at the heart of the store experience through customer-centric store design. The pair will go into detail about how to create engaging Food-To-Go retail designs from conception to execution.
Food To Go in an Age of Digital Assistance
Ross Mooney, Head of Sales – Large Customers Ireland, Google
Tech innovation and behavioural shifts are changing the way businesses in the Food-To-Go space should operate. Ross will explore how to stay relevant and capture consumers’ attention in this disruptive digital ag to drive business growth.
Delivering The Ultimate Food On The Go Shopping Experience
Charlotte Waring, Food To Go Category Development Manager, Co-op
Learn about Co-Op’s Food-To-Go journey and gain a new perspective for your own business. Charlotte will demonstrate how to plan a product range that meets customer’s current and future needs.
Accessing New Food To Go Markets – a (Re)start-up Story
Shane Kavanagh, CEO, Crussh Shane is CEO of Crussh, the UK based healthy food-to-go and juice bar chain. Shane joined the business in 2016 and has redefined the brand around three core pillars of Fit Food, Raw Juice and Smart Coffee. Over recent years Crussh has grown beyond it’s core of London’s high streets, starting concession partnerships with Everyone Active and in multi-tenant office buildings, signing franchise agreements with SSP and Sodexo, and starting a Food-to-go product supply relationship with WeWork and Sainsbury’s.
What Makes A Successful Food To Go Concept
Martin Kelleher, Managing Director, Musgrave
Experience first-hand the core strategies that make a successful Food-To-Go concept from Martin Kelleher’s one of a kind experience in the repositioning of brands like SuperValu, Centra and Frank & Honest.